Penne Arrabiata
- 2
- 9
- 20min
- 30min
Pasta Arrabiata is a spicy Pasta preparation where pasta is tossed in a spicy sauce made using tomatoes, garlic and chili.
Quick Info
-
Course
Main Course -
Time of Day
Dinner, Lunch -
Country Of Origin
Italy -
Food Type
Pasta
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Bring a large pot of water to a boil.
Step 2 :
Once the water comes to a boil, add 2 tsp salt in it along with Del Monte Penne Rigate.
Step 3 :
Cook until Pasta is cooked.
Step 4 :
In a pan, heat olive oil.
Step 5 :
Once the oil is hot, add garlic and sauté for a few seconds.
Step 6 :
Add cherry tomato and cook for 3-4 minutes.
Step 7 :
Add chilli flakes and salt to taste and cook for another minute.
Step 8 :
Drain the pasta and add it in the pan and mix well with the sauce.
Step 9 :
Remove the pan from heat and add basil leaves, Del Monte Plain Green Olives and a few halved Cherry Tomatoes.
Step 10 :
Grate Parmesan cheese on top.Garnish with basil leaves. Serve hot.
Quick Info
Course
Country Of Origin
Food Type
Shop Ingredients
Penne Arrabiata
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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