Chifferi Rigati with Cheese
- 2
- 12
- 20min
- 5min
An all-time favorite and yes, it needs no introduction. A delicious dish with lots of cheese and a hint of herb makes it an ideal course for every age.
Quick Info
-
Course
Main Course -
Time of Day
Dinner, Lunch -
Country Of Origin
Italy -
Kids Special
Tiffin Treat for Kids
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cook pasta as per packet instructions.
Step 2 :
In a pan, melt butter, add flour and mix well making sure that there are no lumps. This is called a Roux.
Step 3 :
Add milk and whisk thoroughly until well blended and there are no lumps in it. Simmer for a minute.
Step 4 :
Add sage, cream cheddar cheese, mozzarella cheese, season with salt and pepper and mix. Cook for another minute until cheese melts and it's rich and creamy.
Step 5 :
Add boiled pasta and mix well. Dish out in a bowl, garnish with some oregano, chilli flakes and sage, serve hot.
Quick Info
Course
Country Of Origin
Kids Special
Shop Ingredients
Chifferi Rigati with Cheese
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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