Chicken & Egg Sliders
- 5
- 8
- 25min
- 15min
One of the most delicious after school snack for kids. Go ahead and make these and serve it as quick fix dinner for those busy week days.
Quick Info
-
Course
Appetizers -
Time of Day
Breakfast, Snacks
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Clean and wash chicken well. Cut into small cubes.
Step 2 :
Sprinkle salt and pepper powder over the chicken. Add 3 tablespoon Del Monte Cheesy Garlic Mayo over it, mix well to coat evenly all over the chicken. Cover and keep it refrigerated for about 30 minutes.
Step 3 :
Heat olive oil in a pan. Throw in the marinated chicken pieces and cook for about 7 to 10 minutes until chicken gets cooked through.
Step 4 :
Remove the cooked chicken from the pan and transfer into a bowl, let it cool down a bit. Shred the chicken. Break down boiled eggs into smaller pieces and put them into the same pan.
Step 5 :
Add 4-5 tablespoon of Del Monte Cheesy Garlic Mayo over the chicken and egg, mix with a spoon to coat evenly. Sprinkle chives over it and mix gently.
Step 6 :
Cut the bun in the middle half way through making sure not to cut them into 2 separate pieces.
Step 7 :
Scoop a big spoon of this mixture and place it between the 2 slider buns and press the top bun.
Step 8 :
Serve immediately.
Quick Info
Course
Time of Day
Shop Ingredients
Chicken & Egg Sliders
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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