Ragi Malt – Sweet version
- 4
- 4
- 10min
- 15min
"Healthy drink Ragi (Finger millet or Ragulu) malt is also delicious. Ragi has necessary nutrients for everyone.This traditional Indian ragi malt is the ideal beverage to beat the heat in summer.in childhood My Mother used to prepare this for every summer. It is preferred to have for breakfast."
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Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix ragi flour with enough water to get a smooth liquid form.
Step 2 :
Boil 1 cup of water in a pan.
Step 3 :
Slowly add prepared Ragi flour liquid to boiling water. Keep mixing to avoid lumps and cook for 10 minutes.
Step 4 :
Add jaggery powder.
Step 5 :
Add cardamom powder. Cook in low flame for 5 minutes with periodic stirring.
Step 6 :
Turn off the stove after this. Can have it either hot or cold. Add milk if needed.
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Ragi Malt – Sweet version
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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