Alphonso Mango Pudding
- 10
- 5
- 30min
- 20min
It’s an easy dessert and with availability of yummy mangoes, now is the best time to try this out. It needs about 12 hours of refrigeration to set properly, hence works great as a dessert option for a party as one can cook in it in advance.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a thick bottom vessel mix together milk and condensed milk and bring it to a boil, and let it cool down.
Step 2 :
Meanwhile, grind the sweet alphonso mango (approx 3) into a puree without adding anything else. However, if you like your desserts more sweet you can opt to add some sugar while grinding.
Step 3 :
Finely dice a mango and place in at the bottom of the container in which you want to set the pudding in.
Step 4 :
Once the milk mixture has cooled down, slowly add the mango puree and mix them together.
Step 5 :
Wash the agar-agar (chinagrass) and boil it in 1 cup water till completely dissolved. Once a little cool, pour it into the milk & mango mixture and stir all together.
Step 6 :
Pour this mixture into the container in which you want to set the pudding.
Step 7 :
Once it completely comes to room temperature, place it in fridge (not in freezer) to chill.
Step 8 :
Scoop out and serve chilled. You can garnish with chopped nuts of your choice.
Shop Ingredients
Alphonso Mango Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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