Chocolate Panna Cotta
- 4
- 5
- 30min
- 15min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a heavy bottom pan, simmer the fresh cream and add melted chocolate chips to it. Add gelatin in a cup of lukewarm milk and leave it for five minutes.
Step 2 :
Now add this gelatin mixture to the chocolate mixture and stir well for a couple of minutes. Pour this mixture into the shot glasses and allow it to refrigerate for 15 mins.
Step 3 :
Repeat the method without adding chocolate chips, instead add sugar and mint candy powder to it.
Step 4 :
Add this mixture above the chocolate panna cotta layer and set it again in refrigerator for 10 more minutes.
Step 5 :
Serve cold.
Shop Ingredients
Chocolate Panna Cotta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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