Choco Cake Pudding
- 4
- 6
- 30min
- 10min
Simply divine, this Choco pudding cake is a unique one, whipped up out of cream, coco powder, sliced cakes and Hide&Seek biscuits.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Beat the cream until it gets thick. Alongside, keep adding sugar and coco powder. Beat until it mixes well and freeze it for 20 minutes.
Step 2 :
Dissolve sugar in water.
Step 3 :
Crumble Hide&Seek biscuits and keep them ready.
Step 4 :
Remove the frozen cream and give it a mix. You will notice that the cream is turned in melted chocolate consistency.
Step 5 :
Arrange all ingredients in pudding bowl.
Step 6 :
First, arrange the pieces of cakes in the bowl by lightly pressing them. Pour sugar water with a small spoon (around 5 to 6 spoons). Pour chocolate cream on it. Now spread the layer of biscuits completely. Again, repeat the entire steps until your pudding bowl is full.
Step 7 :
For more a delicious flavour, add melted diary milk chocolate or dark chocolate and spread the biscuits. Your pudding bowl is complete.
Shop Ingredients
Choco Cake Pudding
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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