Mango Pulihora
- 2
- 14
- 30min
- 15min
Tangy and sumptuous, this South Indian dish brings to you the perfect blend of rice and raw mangoes.
Quick Info
-
Course
Main Course -
Time of Day
Breakfast, Snacks -
Food Type
Rice Delicacy -
Cuisine
South-Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Boil the rice and keep aside.
Step 2 :
In a pan, add little oil and roast cumin, mustard, chana dal, urad dal, and peanuts.
Step 3 :
Add curry leaves, raw mango pieces, grated raw mango and mix well. Sauté for a while. Sprinkle turmeric and mix.
Step 4 :
Add the rice to the pan and sprinkle salt to taste, mix well. Cover the lid and keep on a low flame for 10 minutes. Finally add coriander leaves. Serve hot.
Quick Info
Course
Time of Day
Food Type
Cuisine
Shop Ingredients
Mango Pulihora
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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