Rose Falooda
- 1
- 9
- 2min
- 2min
Falooda just got better with a cornflakes power punch!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cook the rice vermicelli in boiling water. Strain and keep aside to cool. Chill in the refrigerator till required.
Step 2 :
Soak the almonds and pistachios in hot water for about 15 minutes. Peel and cut into thin slivers. Keep aside.
Step 3 :
Put the subza seeds in a bowl and add water over them, so they completely submerge. They will soon start to swell and look transparent. Strain and keep aside in a small bowl.
Step 4 :
Blend the milk, sugar, pistachios, almonds and cornflakes till smooth and frothy.
Step 5 :
Chill in the refrigerator till required.
Step 6 :
To assemble, put half the vermicelli in a tall glass. Add half the soaked subza seed over it. Then pour half the rose syrup and finally half the milk.
Step 7 :
Top with a scoop of ice cream and serve immediately.
Shop Ingredients
Rose Falooda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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