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cookbook image

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Rose Falooda

  • 1
  • 9
  • 2min
  • 2min

Falooda just got better with a cornflakes power punch!

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Cook the rice vermicelli in boiling water. Strain and keep aside to cool. Chill in the refrigerator till required.

Step 2 :

Soak the almonds and pistachios in hot water for about 15 minutes. Peel and cut into thin slivers. Keep aside.

Step 3 :

Put the subza seeds in a bowl and add water over them, so they completely submerge. They will soon start to swell and look transparent. Strain and keep aside in a small bowl.

Step 4 :

Blend the milk, sugar, pistachios, almonds and cornflakes till smooth and frothy.

Step 5 :

Chill in the refrigerator till required.

Step 6 :

To assemble, put half the vermicelli in a tall glass. Add half the soaked subza seed over it. Then pour half the rose syrup and finally half the milk.

Step 7 :

Top with a scoop of ice cream and serve immediately.

Shop Ingredients

Rose Falooda

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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