3 Way Chocolate Cookies
- 10
- 11
- 15min
- 30min
Here's a easy-to-make delicious cookie recipe with simple ingredients. Eggless option is also available.
Quick Info
-
Time of Day
Snacks -
Food Type
Biscuits & Cookies
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Pre-heat the oven at 160 degrees for 15 minutes.
Step 2 :
Prepare a baking tray by putting a parchment paper.
Step 3 :
Mix together maida, cocoa powder and baking soda and keep aside.
Step 4 :
Beat together butter and both the sugars with beater till light and fluffy (for about 2-3 minutes)
Step 5 :
Gradually add melted chocolate and egg (or eggless version) to butter-sugar mixture, then add vanilla essence.
Step 6 :
Now add maida mixture. Do not use beater and mix with hands.
Step 7 :
Fold in half the choco chips in the above mixture.
Step 8 :
Chill the dough in refrigerator for about half an hour.
Step 9 :
Now a make ball of the dough, flatten it slightly.
Step 10 :
Put nutella in the centre with a small spoon.
Step 11 :
Roll up the sides to again form the ball. Repeat for the entire dough.
Step 12 :
Place the balls on the baking tray keeping some space in between the balls (They will spread while baking).
Step 13 :
Sprinkle the choco chips on all of them.
Step 14 :
Bake in the preheated oven at 160 degrees for 20 minutes.
Step 15 :
Leave on the tray to cool for 5 minutes and then transfer to the wire rack to cool.
Quick Info
Time of Day
Food Type
Shop Ingredients
3 Way Chocolate Cookies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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