Cornflakes Golpapdi
- 4
- 7
- 20min
- 20min
Give in to your sweet tooth without compromising on the nutrition.
Quick Info
-
Time of Day
Breakfast -
Healthy Recipes
Healthy - Recipe
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat the ghee in a non-stick kasha, add the wheat flour and sauté on a slow flame it turns golden brown in colour, stirring continuously.
Step 2 :
Add the cornflakes and sauté on a slow flame for another 3 to 4 minutes.
Step 3 :
Add the cardamom powder and mix well. Remove from the flame and keep aside for 5 to 7 minutes.
Step 4 :
Add the jaggery and mix well till the jaggery melts completely and the mixture starts leaving the sides of the pan.
Step 5 :
Transfer in to greased thali, garnish with almonds and pistachio slices and spread it evenly with the help of the base of a small bowl (katori). Allow it to cool.
Step 6 :
Cut it into square pieces and serve immediately or store in an air-tight container.
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Cornflakes Golpapdi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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