Choco Cornflakes Peanut Chikki
- 4
- 5
- 10min
- 10min
The good old chikki gets a whole new avatar with chocolate and cornflakes
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grease a bowl with ghee and keep aside.
Step 2 :
Place baking paper on a baking tray and keep aside.
Step 3 :
In a deep sauce pan, add jaggery and melt on low flame.
Step 4 :
Once jaggery dissolves, keep stirring and cook on low flame for 5 minutes.
Step 5 :
Remove off flame and add cornflakes and peanuts. Mix well and pour the warm mixture in the greased bowl.
Step 6 :
Grease palms with ghee, divide portions of warm mixture and shape into roundels. Keep aside to cool.
Step 7 :
Once cooled, dip each chikki in melted chocolate, coat well and place on baking trays.
Step 8 :
Allow to set and serve immediately or wrap in decorative wrappers.
Shop Ingredients
Choco Cornflakes Peanut Chikki
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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