Rasgulla Dahi Mango Mousse
- 1
- 6
- 10min
- 10min
This is my very own innovative dessert recipe, primarily made of mango, hung curd and rasgulla. It is easy to prepare and perfect to sink your teeth into this scorching summer season!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take thick curd, cream, mango pulp (or mango syrup), sugar, cardamom and grind them together in a mixer.
Step 2 :
Take a glass cup, cut the rasgulla into small pieces and make the first layer by placing them at the base of the cup.
Step 3 :
Pour the mango mixture to make the second layer.
Step 4 :
Keep the dessert in refrigerator for 5 minutes and top it with small mango pieces.
Shop Ingredients
Rasgulla Dahi Mango Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY