Cornflakes Khatta Moong
- 1
- 14
- 15min
- 15min
A new and yummy spin on a classic which sure is a treat for your taste buds!
Quick Info
-
Time of Day
Breakfast -
Healthy Recipes
Healthy - Breakfast
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash and soak the whole moong in enough water for 2 to 3 hours. Drain.
Step 2 :
Add 1½ cups of water and pressure cook for 2 whistles.
Step 3 :
Allow the steam to escape before opening the lid. Keep aside.
Step 4 :
Combine the sour curds, chilli powder, turmeric powder and besan in a bowl and mix well. Keep aside.
Step 5 :
Heat the oil in a deep non-stick kadhai and add the mustard seeds, curry leaves, asafoetida and ginger-green chilli paste and sauté on a medium flame for a few seconds.
Step 6 :
Add the cooked moong, mix well and cook on a medium flame for 1 minute.
Step 7 :
Add the curds-besan mixture, salt and 1 cup of water, mix well and simmer for 3 to 4 minutes, while stirring occasionally.
Step 8 :
Cool to room temperature, add the cornflakes, garnish with coriander and serve
Quick Info
Time of Day
Healthy Recipes
Shop Ingredients
Cornflakes Khatta Moong
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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