Cornflakes Chana Chaat
- 4
- 13
- 15min
- 15min
"The awesome twosome of taste and health, served in a bowl"
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat the butter in a kadhai, add the green chillies and onions and sauté on a medium flame for 2 to 3 minutes.
Step 2 :
Add the tomatoes and sauté on a medium flame for 3 to 4 minutes add the chilli powder, garam masala, pav bhaji masala and chaat masala, mix well and cook on a medium flame for another 2 to 3 minutes.
Step 3 :
Add the hara chana, cornflakes and salt, mix well and cook on a medium flame for another minute, while stirring continuously.
Step 4 :
Add the lemon juice and coriander, mix well and cook for few seconds.
Step 5 :
Serve hot.
Shop Ingredients
Cornflakes Chana Chaat
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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