Alphonso Mango Lollypop
- 4
- 5
- 20min
- 0min
This is an easy-to-make mango lollypop ice cream which kids will like!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash the mangoes and remove the skin, the seed and cut them into small pieces.
Step 2 :
Then, in a mixer grinder put the cut mango pieces and 2 tsp lemon juice with small amount of water.
Step 3 :
Grind nicely, then add 1tsp of honey and sugar to the juice and mix it well.
Step 4 :
Then take the ice cream mould put some basil seeds in it and then pour the juice.
Step 5 :
Keep the ice cream in freezer for about 8 to 9 hours.
Step 6 :
Now a colorful mango stick ice is ready. Kids will like it a lot, that too in hot summer.
Shop Ingredients
Alphonso Mango Lollypop
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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