Kellogg’s Special K, Multigrain Idli
- 2
- 15
- 15min
- 30min
A dose of health with a liberal sprinkling of multigrains.
Ingredients
Ingredients
For the Chutney
Cooking Steps
Preparation
Step 1 :
To make the idli batter, combine powdered Kellogg’s Special K, jowar flour, rice flour, gram flour and ragi flour along with sesame seeds, grated coconut and curd. Mix well and add water as needed. Add salt and pepper and leave to rest for about 15 minutes. Then add the baking soda to the mixture and stir.
Step 2 :
Spoon the batter into an idli steamer and cook for about 10 – 15 minutes.
Step 3 :
To make the chutney blend the coriander leaves, green chilly, sesame seeds , garlic, salt and little water to form a thick paste.
Step 4 : Serve with
Serve the steamed, hot idlis with chutney.
Shop Ingredients
Kellogg’s Special K, Multigrain Idli
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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