Paneer and Corn Stuffed Special K Cheela
- 2
- 15
- 25min
- 40min
Looking forward to meals? Well here's another reason for you to do just that!
Ingredients
Ingredients
For Stuffing
Cooking Steps
Preparation
Step 1 :
For the batter; in a bowl add Special K powder, all purpose flour, turmeric, red chilli powder, salt, water and mix it well. Then add oil and let the batter rest.
Step 2 :
For the stuffing heat oil in a pan then add and mix cumin seeds and chopped onions.
Step 3 :
Then add salt, boiled corn, grated cottage cheese, finely chopped tomato, nutmeg powder and black pepper powder.
Step 4 :
To make the cheela, pour the batter and spread it evenly on a flat non stick pan. Then add little oil and cook it from both the sides.
Step 5 :
Remove the prepared cheela, slit it from the middle and put the stuffing in it and then roll it in to the shape of a cone. Put the rolled Special K cheela on the pan.
Step 6 :
Add little oil on the cheela and roast it from both the sides.
Shop Ingredients
Paneer and Corn Stuffed Special K Cheela
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
Try bigbasket Mobile App
Experience Convenience -Finish Grocert Shopping on the Go!
Experience Convenience - Finish Grocery Shopping on the Go!
Download the bigbasket Mobile App Now!!
PAYMENT OPTIONS
CASH ON DELIVERY