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cookbook image

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Andhra Broccoli Chicken Kebabs

  • 2
  • 12
  • 20min
  • 25min

Greet your tummy with this marvelous meal.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

In non stick kadai, add oil and crackle some curry leaves. Add onions, green chili and cook for 1 minute.

Step 2 :

Saute minced chicken for another 3 minutes for medium flame.

Step 3 :

Add broccoli and peanuts, gun powder. Saute for 2-3 minutes.

Step 4 :

Remove from the heat and now add Special K and coconut milk. Return to the heat and cook till the sauce thickens.

Step 5 :

Adjust seasoning and sprinkle amchur powder. Cool in refrigerator.

Step 6 :

Make small size kebabs and shallow fry them in non stick frying pan until light brown from both sides.

Step 7 :

Serve immediately.

Shop Ingredients

Andhra Broccoli Chicken Kebabs

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...


  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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