Veggie Shepherd’s Pie with a Special K Twist
by Kelloggs

Ingredients

For Veggies

• 1 Cup Kellogg's Special K 0.25 Cup Soya keema boiled

• 1 medium Carrot, Finely chopped 0.25 Cup French beans, Finely chopped

• 2 tbsp Oil 1 Bay Leaf

• 0.25 Cup Finely Chopped Onion 2 tsp Ginger Garlic Paste

• 2 medium Finely Chopped Tomatoes 0.25 Cup Tomato Puree

• 1.5 tsp Red Chilli Powder 1 tsp Cumin Powder

• 1 tsp Coriander Powder 1 tsp Garam Masala

• Coriander Leaves as required Salt as per taste

• 1 tbsp Butter

For the Mash

• 2 large Potatoes, peeled, boiled and mashed 1 tbsp Butter

• Salt as per taste A pinch of Turmeric

• A pinch of Cumin Powder

Cooking Steps