Mango Mousse
- 4
- 5
- 10min
- 10min
It's very easy to prepare. Even kids can prepare it
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
First boil 400 ml milk in a pan. On other hand prepare mango puree. Take rest 400 ml milk, corn flour, castor sugar, vanilla essence and half cup of mango puree mix well.
Step 2 :
Now add this mixture to boiling milk and stir continuously until the mixture become 80% solid state. Now switch off the gas and let it down to room temperature.
Step 3 :
Now take transparent moulds and transfer the moose mixture into each mould or cup. Now pour some mango puree on it as toppings. Set it in refrigerator for 1 hour. Now yummy yummy mango moose is ready!
Shop Ingredients
Mango Mousse
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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