Tangy Mango Twist
- 1
- 7
- 10min
- 10min
Tangy Mango Delight is a perfect summer drink even for diabetic people as raw mango is known to control sugar levels. Try out this without sugar. This drink has a sweet tangy taste made out of king of all fruits.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take a medium sized raw mango, peel it and cut it into pieces. Add these pieces to a pressure cooker with 1/4 th glass of water. Cook it until one whistle.
Step 2 :
Roast cumin seeds and crush them coarsely.
Step 3 :
Transfer the cooked raw mango to mixer jar and add crushed ice, black salt, sugar, roasted jeera powder, lemonade, kiwi pulp, fresh mint leaves. Blend it.
Step 4 :
Take a glass, rub the rim of glass with lemon and dip it into salt to give it special effect.
Step 5 :
Add the pulpy juice to the glass, decorate with a slice of raw mango. Serve it chilled with ice cubes.
Shop Ingredients
Tangy Mango Twist
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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