Khus Khus Thandai
- 2
- 12
- 5min
- 10min
Thandai is a traditional Holi drink that is made from milk, almonds, cardamom powder, pista, khus khus, black pepper powder and much more.
Quick Info
-
Course
Beverages -
Cuisine
Indian -
Healthy Recipes
Healthy - Recipe -
Season
Summer
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix well khas khas, almonds, black pepper, musk melon seeds, fennel seeds, rose petals in water and keep it for 2 hours.
Step 2 :
Add saffron (Kesar) in 2 tablespoon milk and mix well.
Step 3 :
Remove water from step 1 mixture and grind well in mixture with milk.
Step 4 :
Add grinded mixture of step 3 with milk and add cardamom powder, saffron, sugar, ice cubes and mix well. Keep it in refrigerator for 2 Hours.
Step 5 :
Strain the mixture through strainer.
Step 6 :
Pour equal quantity of thandai into 2 individual glass and decorate with kesar, pista and rose petals and serve chilled.
Quick Info
Course
Cuisine
Healthy Recipes
Season
Shop Ingredients
Khus Khus Thandai
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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