Pineapple Sheera
- 2
- 6
- 10min
- 15min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat 3 tablespoon of ghee in a non-stick pan, add 1 cup of sooji/rava and reduce the flame to low. Now stir it continuously until the sooji colour change to light brown.
Step 2 :
Now add chopped pineapple and mix well with roasted sooji/rava. While roasting sooji/rava don’t cook it for long period of time otherwise the colour and taste of sheera will change.
Step 3 :
Now take sugar equal quantity to sooji. Add sugar and mix well on a low flame. In place of sugar you can add milkmaid. But use only little quantity of milkmaid.
Step 4 :
Add 2 cup of water and increase the flame to medium and stir it continuously until water get completely evaporate. In place of water you can use milk. Finally add chironji and mix it.
Step 5 :
Turn off the flame and transfer it to a serving bowl. Garnish with finely chopped almond and chopped pineapple. You can garnish with some other dry fruit.
Shop Ingredients
Pineapple Sheera
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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