Apple Vari Kheer
- 2
- 7
- 10min
- 30min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take a bowl and grate almonds and cashew nuts and keep it aside.
Step 2 :
Wash and then soak varai chawal in water for about 1 hour.
Step 3 :
Take a pan and add 2 tablespoon ghee and add finely grated almonds and cashew nuts and keep on stiring well till they start to change color.
Step 4 :
Take them out and in the same ghee add grated apple. Keep on stirring.
Step 5 :
Then add soaked vari chawal and mix it well.
Step 6 :
Mix them and stir them for just about 4 to 5 minutes and turn off the flame.
Step 7 :
Take other saucepan and add milk. Keep on stirring milk and bring to 2 to 3 boils.
Step 8 :
Now, add apple vari mixture and keep on stirring well and bring in to a boil.
Then add khoya and keep on stirring well till it starts to get thicken.
Step 9 :
Now, fried grated almonds, cashew nuts, and sugar and mix it well.
Cook it for another 5 to 6 minutes.
Garnish it with apple fan and serve hot.
Shop Ingredients
Apple Vari Kheer
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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