Pumpkin Cake
- 9
- 9
- 15min
- 30min
Easy, Healthy & Tasty
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Mix butter and pumpkin together and bake it for 15 minutes at 200 Degree.
Step 2 :
Beat the egg with the help of a beater. Then add icing sugar, oil, baked pumpkin, maida, venila essence, baking powder, and mix together nicely. Lastly add some dry fruits.
Step 3 :
Transfer the mixture to a prepared baking dish and bake at 200 degrees for 35-40 minutes. Check the cake with a toothpick inserted in the centre, if it comes out clean, the cake is done.
Step 4 :
Let the cake cool completely in a pan for around 45 minutes or transfer it to a refrigerator for faster cooling.
Step 5 :
Decorate it with fruits or icing. Serve and enjoy.
Shop Ingredients
Pumpkin Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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