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cookbook image

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Creamy Vegetable pasta (without using cream)

  • 2
  • 14
  • 15min
  • 45min

"In this pasta preparation I haven’t used cream for preparing of creamy vegetable pasta. For creaminess I have use the combination of milk and corn flour. Lots of vegetables are also used in this pasta preparation so it will make pasta for healthy and tasty. Kids will enjoy it very much"

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

In a cooking vessel heat enough water with a tablespoon salt, as the water get start boiling add macaroni. Check macaroni whether it has cooked properly or not. Don’t overcook it. Drain the water, again wash macaroni with cold water.

Step 2 :

Chop beans, capsicum and onion properly, take frozen green peas and boil them, take baby corn and boil them separately. Place green peas and corn on separate bowl and chopped beans, capsicum and onion on another plate. Also take milk on a bowl.

Step 3 :

Heat vegetable oil in a non-stick pan, add 1 teaspoon sugar when it gets browned in color, add chopped garlic and saute it for two minutes.

Step 4 :

Add chopped onion and sauté it for a minute, don’t cook it for long time. Otherwise it will turn brown in colour, which may change the taste of creamy vegetable pasta.

Step 5 :

Now add chopped beans, and cook it for 2 minutes, reduce the flame then sauté it, beans will give a crispy texture to the pasta.

Step 6 :

Add the chopped green capsicum and mix well and sauté it for a minutes, in place of green capsicum you can add red or yellow capsicum. It will add colour to the pasta.

Step 7 :

After mixing beans and capsicum, add boiled green peas and sweet corn. The sweet corn and green peas will add a sweet favor to the pasta preparation. Saute for about 5- 7 minutes until they are nice cooked.

Step 8 :

Now add 1 teaspoon salt and 1 teaspoon black pepper powder, mix well with all the vegetables. Finally add boiled pasta and mix well.

Step 9 :

Take 1 cup of milk, add 3 to 4 tablespoon of corn flour to a cup of milk, and mix both corn flour and milk to make creamy form. Add this to the pasta and mix well. If it is not mixing properly add little more milk.

Step 10 :

Taste it, if required add little salt and black pepper powder. Finally serve creamy vegetable pasta to a serving plate and garnish with tomato ketchup.

Shop Ingredients

Creamy Vegetable pasta (without using cream)

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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