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Aloo Bean Subzi

  • 2
  • 13
  • 10min
  • 30min

Aloo beans is a tasty and quick stir-fry recipe made with french beans, potatoes and spices. It is also simple to make as the spices required is easily available in the kitchen. Aloo beans subzi tastes great with rotis or naans or with dal rice. This is a dry vegetable which does not involve much work and can be easily done for lunch or dinner. Spices a give a good flavour to the veggies. Do try this healthy and delicious subzi for a change from the routine of vegetables made.

Ingredients

Ingredients

Cooking Steps

Preparation

Step 1 :

Heat oil in a pan on medium flame. Add hing and mustard seeds and allow the seeds to splutter. Add cumin seeds and saute till they turn golden brown in colour. Add chopped beans and potatoes.

Step 2 :

Mix well the vegetables. Then add salt, turmeric powder, red chilli powder, coriander powder and cumin powder. Mix well.

Step 3 :

Cook on low flame for upto 10 minutes or till the vegetables are fully cooked. Then add garam masala and amchoor powder. Stir well.

Step 4 :

Switch off the flame. Serve aloo beans sabzi with rotis or as a side dish for dal rice.

Shop Ingredients

Aloo Bean Subzi

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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You probably already have these...

  • Serving is calculated as per the quantity mentioned in the recipe.
  • Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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