Mango Bites
- 2
- 6
- 10min
- 30min
"This mango season, indulge yourself in this sweet and creamy coconut mango pudding in crunchy bread baskets. Yes, these frigid delights would make you feel in heaven and tempt you to have more. If you love mangoes then go for it and try for yourself. Simple yet delectable, these are immersed in the authentic mango flavor with a tint of coconut. Here is how to make it. "
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take one peeled mango and puree half of it. Slice the other half into small pieces.
Step 2 :
Boil milk in a pan and add sugar, coconut, mango puree and mango pieces into it. Mix well.
Step 3 :
Now double boil the china grass until fully dissolved.
Step 4 :
Add this to the milk mixture and mix well. Turn off the flame and let it cool.
Step 5 :
Refrigerate for at least 2 hours.
Step 6 :
Preheat the oven to 180 degree centigrade.
Step 7 :
Remove the bread crusts and spread butter on the bread slices.
Step 8 :
Carefully press the bread slices to cupcake moulds and bake for 15 minutes, until they turn stiff and golden brown.
Step 9 :
Remove from the moulds and let them cool.
Step 10 :
Once the pudding is set, scoop them out to the prepared bread moulds. Enjoy the treat!!
Shop Ingredients
Mango Bites
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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