Surprise Inside Cake Recipe: How to Make Surprise Inside Cake Recipe

Surprise Inside Cake
by Femina Sherif

8
serving
26
ingredients
60^min
to prepare
90^min
for cooking

"Surprise cakes can be healthy too. Presenting Rosy Beets Wholewheat Cake enclosed in Wholewheat & Barley Cinnamon cake. This delicious bake is made using healthier flours, raw sugar, cold-pressed coconut oil, almond milk, and cinnamoned applesauce.....The aroma is so appetizing and divine. "

Quick Info

Cuisine
Indian
Time of Day
Snacks

Ingredients

For the inner Heart cake

0.75 Cup Whole Wheat Flour 0.25 Cup Beetroot flour (sun dried and powdered beetroot)

0.25 teaspoon Salt 0.5 teaspoon Baking powder

0.5 teaspoon Baking soda 0.5 Cup Organic Raw sugar (powdered)

0.25 Cup Rose essence Almond milk 1/2 cup + 2 tbsp

For the Loaf Cake

0.75 Cup Wholewheat Flour 0.75 Cup Barley flour

1 teaspoon Baking powder 0.5 teaspoon Baking soda

0.5 teaspoon Salt 1 Cup Organic Raw sugar (powdered)

0.75 Cup Almond milk 1 teaspoon Vanilla essence

0.5 teaspoon Cinnamon powder

For the Frosting

2 tablespoon Almond Milk 2 tablespoon Sugar

Coconut slices dipped in a heated mixture of melted jaggery (3 tbsp) & cocoa powder (1 tbsp)

For Applesauce (unsweetened)

3 medium Apples 0.5 teaspoon Cinnamon powder

0.75 Cup Water Lemon juice - from a quarter lemon

For Almond Milk

1 Cup Almonds 2 Cup Water

Cooking Steps

Preparation

Step 1 : For making the inner heart cake

(First I made a flat, round cake and then cut out the hearts from it.) Sieve together the dry ingredients thrice- Wholewheat flour, beetroot flour, salt, baking powder and baking soda.

Step 2 :

Now in a separate bowl mix the powdered sugar and applesauce well.

Step 3 :

To this add coconut oil and rose essence. Mix.

Step 4 :

Now add almond milk little by little, alternately adding the flour mixture.

Step 5 :

Combine well, but do not overdo.

Step 6 :

Preheat the oven to 180 degree centigrade and grease a flat round cake tin.

Step 7 :

Pour the batter and bake for 35 minutes.

Step 8 :

Allow to cool completely.

Step 9 :

Once cooled, carefully cut out little heart shapes using a cookie cutter. Set them aside.

Step 10 : For making the loaf cake

Sieve together the dry ingredients thrice- Wholewheat flour, barley flour, salt, baking powder and baking soda.

Step 11 :

Now in a separate bowl mix the powdered sugar and applesauce well.

Step 12 :

To this add cinnamon powder, coconut oil and vanilla essence. Mix.

Step 13 :

Now add almond milk little by little, alternately adding the flour mixture.

Step 14 :

Combine well, but do not overdo.

Step 15 :

Preheat the oven to 180 degree centigrade and grease a loaf tin.

Step 16 :

Pour half of the batter.

Step 17 :

On top of this arrange the little hearts that were cut out, back to back, vertically.

Step 18 :

Slowly pour the remaining batter over this.

Step 19 :

Bake for 40-45 minutes.

Step 20 :

Allow to cool completely before slicing.

Step 21 :

Enjoy the divinely delicious bites..!!

Method for making the Cinnamon flavored Applesauce (unsweet)

Step 1 :

Peel and slice the apples and put them in a deep pan.

Step 2 :

Add the cinnamon powder, lemon juice and water, and mix.

Step 3 :

Cook covered for 25 minutes.

Step 4 :

Once cooled completely, make a puree of the full mixture and store in refrigerator until use.

Method for making almond milk (unsweet)

Step 1 :

Soak almonds in water overnight.

Step 2 :

Drain the water used for soaking, and grind it with 2 cups of fresh water, until it forms a smooth mixture.

Step 3 :

Strain through a sieve and collect the almond milk. Adjust the consistency, if required.

Step 4 :

Set aside the collected almond meal for frosting to be used later.

Method for making the frosting

Step 1 :

Melt the chocolate chips by double boiler method.

Step 2 :

To this, add raw sugar, the almond meal and almond milk to adjust the consistency.

Step 3 :

Once cooled, pour it over the cake.

Step 4 :

To make the coconut nuggets, heat a pan and melt the grated jaggery.

Step 5 :

Add in the cocoa powder and let it boil for 1-2 minutes. Do not burn.

Step 6 :

Add in the coconut slices and saute till they are well coated with the jaggery cocoa mixture.

Step 7 :

Turn the flame off and allow to cool completely before adding to the cake.

Quick Info

Cuisine

Indian

Time of Day

Snacks

Shop Ingredients

Surprise Inside Cake

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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You probably already have these...

Serving is calculated as per the quantity mentioned in the recipe.
Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.

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Surprise Inside Cakeby Femina Sherif

Quick Info

Ingredients

Cooking Steps

Step 1 : For making the inner heart cake

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Step 10 : For making the loaf cake

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Quick Info

Shop Ingredients

Surprise Inside Cake
by Femina Sherif