Barley Risotto
- 2
- 6
- 10min
- 35min
The chewiness of barley gives another taste to the risotto. It is kind of fast food in Italy.
Quick Info
-
Cuisine
Italian -
Course
Main Course
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Prepare the vegetables, boil the pearl barley, slice the onion, grate the parmesan cheese.
Step 2 :
In a pot, heat three tablespoon olive oil, add chopped onion. Stir fry it in medium low heat to avoid the onion get burned. Add one cup of rice, stir fry it for 3 minutes.
Step 3 :
Add the chicken stock / water part by part. Keep stirring the rice until it is well-cooked otherwise the rice will stick on the bottom of the pot.
Step 4 :
Keep adding the chicken stock/water and check the doneness of the rice whether it is cooked or not. Normally it takes minimum 15 minutes to cook. Season it with salt to taste.
Step 5 :
When the rice is almost well-cooked, add cooked barley and frozen peas/boiled peas. Stir it well with the rice.
Step 6 :
In this stage, the rice will start to thicken. Lower the heat.
Step 7 :
Add the butter and one tablespoon of grated parmesan cheese. Mix it well. Switch off the heat.
Step 8 :
Get a plate, serve your barley risotto. You may knock bottom of the plate, the risotto rice will spread evenly throughout the plate. Sprinkle the parmesan cheese on top of it.
Quick Info
Cuisine
Course
Shop Ingredients
Barley Risotto
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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