Chocolate Layered Cake
- 2
- 16
- 45min
- 10min
Chocolate is a never to say “No” dessert item to everyone from kids to elder. It is just a sweet item that could be used for every Art in food. We love to use chocolate in dessert or snacks.
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
Ingredients for Chocolate Cake
Ingredients for Egg Cake
Ganache and filling
Cooking Steps
Preparation
Step 1 :
If your microwave is bigger, you may place two plastic containers / reheat-able bowls together and bake it together.
Step 2 : 1st Mixture
Mix the dahi with baking soda in a small bowl. Set aside
Step 3 :
Sieve the flour and cocoa powder in a bowl.
Step 4 :
Add the cooking oil, sugar, warm water into it. Whisk it with the flour mixture.
Step 5 :
Add the curd mixture and whisk it all together.
Step 6 :
Oil the container / bowl and pour the batter into it.
Step 7 :
Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave.
Step 8 :
Let it cool down.
Step 9 : The 2nd mixture
Mix the dahi with baking soda in a small bowl. Set aside.
Step 10 :
Sieve the flour in a bowl.
Step 11 :
Beat egg yolks, add cooking oil, sugar into it. Whisk it well
Step 12 :
Add the warm water into the mixture, add the flour into it, and Whisk it.
Step 13 :
Add the curd mixture and whisk all together.
Step 14 :
Oil the container / bowl and pour the batter into it.
Step 15 :
Bake it for 3 minutes full power or 4 minutes 75% power on 1200 Watt microwave.
Step 16 :
Let it cool down.
Step 17 :
Cool down the cakes overnight in the fridge will be better for the assembly. It will not be very soft to handle.
Step 18 :
Take out the cakes and slice each into two parts.
Step 19 :
Break the milk chocolate bar into small pieces into a bowl. Prepare a pot and warm the cream until a bit bubbly, do not over heat it
Step 20 :
Pour the warm cream into chocolate bar, whisk it well until melted. Cool it down for 10 minutes in the fridge.
Step 21 :
Assembly the cakes layer by layer with filling of chocolate and the rest for the ganache.
Step 22 :
You may garnish the cake with some grated chocolates, chopped nuts.
Step 23 :
Cool it down in the fridge for 2 -3 hours. Slice it and serve it.
Quick Info
Course
Food Type
Shop Ingredients
Chocolate Layered Cake
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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