Clear vegetarian soup with vegetarian fritter
- 2
- 15
- 10min
- 30min
Vegetarian tempura is the art of frying vegetable from Japan. It makes the vegetables crispy and tasty.
Ingredients
Ingredients for Soup
Ingredients for Vegetarian Fritter
Cooking Steps
Preparation
Step 1 :
Slice the vegetables into cubes for the soup and into matchstick for the fritter.
Step 2 :
Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce.
Step 3 :
Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
Step 4 :
Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
Step 5 :
After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown. Place it on the paper towel. Serve it with the soup or bowl of rice
Shop Ingredients
Clear vegetarian soup with vegetarian fritter
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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