Patisapta
- 4
- 8
- 10min
- 30min
Ingredients
For the Batter
For the Filling
Cooking Steps
Preparation
Step 1 : For the Filling
In a pan mix grated coconut with sugar or jaggery and place it over low flame.
Step 2 :
Add cardamon in it
Step 3 :
Keep stirring the mixture till it gets sticky.
Keep aside to cool
Step 4 : For the Patisapta
Take maida, sooji and rice flour in a bowl. Add milk and mix it carefully to avoid making lumps. Keep the mixture for half an hour.
Step 5 :
Heat the non stick pan and put a little oil. Pour a thin layer of the mixture on it and spread it quickly with the ladle.
Step 6 :
Put the filling lengthwise at the centre of it and roll it. Place it on a plate with spread of milkmaid and serve.
Shop Ingredients
Patisapta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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