Raw Mango Chutney
- 4
- 10
- 15min
- 30min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash the chunks of green mangoes very well and strain them and keep aside
Step 2 :
Now heat the oil in a pan and add the whole red chilli and black mustard seeds to the oil
Step 3 :
Fry till the seeds start to crackle and when they to start to crackle add the mango chunks and fry for one to two mins
Now add the water turmeric and salt to pan and cover it to cook the mango on low heat
Step 4 :
In the meanwhile take a non stick pan and dry roast the cumin seeds coriander fennel and red chilli for 1 to 2 minutes
Grind them coarsely and keep aside
Step 5 :
Now open the sauce pan and check if the mango chunks are cooked or not. It should be cooked so add the sugar and boil it so that the consistency is thick and sticky check for the sweetness. If needed add more sugar and boil for couple of minutes more
Step 6 :
Turn off heat and pour the chutney to a serving bowl and sprinkle the bhaja masala over it
Keep the chuteny inside fridge for 2 to 3 hours
Serve chilled
Shop Ingredients
Raw Mango Chutney
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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