Zafarani Gobi
- 2
- 14
- 15min
- 45min
Quick Info
-
Course
Main Course -
Indian
North Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take a bowl put the pieces of gobi, add salt to taste, turmeric powder, lemon juice, red chilli powder. Mix it well and keep it a side for few minutes.
Step 2 :
For gravy heat oil in a non-stick pan, add chopped onion, sauté onion until it turn brown in colour, after that add garlic paste, also add ginger paste and sauté it for a minute.
Step 3 :
Add coriander powder, turmeric powder, garam masala, cumin powder, red chilli powder and sauté it for two minutes on a low flame.
Step 4 :
Now add half a cup of curd and sauté it for a minute. Add marinated gobi and add coriander leaves at last.
Step 5 :
Transfer it to a serving bowl and garnish with coriander leaves.
Quick Info
Course
Indian
Shop Ingredients
Zafarani Gobi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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