Radha Ballabhi
- 4
- 9
- 20min
- 30min
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Take 1 cup of chana dal and more than half a cup urad dal. Combine together and wash it at least 4 -5 times.
Step 2 :
Soak the dal in warm water at least for 4 hours. Drain the excess water. Take 1 tablespoon of fennel seeds and 1 teaspoon of hing or asafetida.
Step 3 :
Now add fennel seeds, hing, salt as required and 1 teaspoon sugar in a soaked dal. You can also add green chilli if you like spicy food.
Step 4 :
Heat 2 tablespoon of oil in a non-stick pan. Add half a teaspoon of kalonji and sauté it for a minutes on a low flame
Step 5 :
Grind to make a fine paste of urad dal, chana dal, fennel seeds, hing, salt and sugar. Add the paste to non-stick pan, also add turmeric powder, red chili powder and mix well.
Step 6 :
Stir it continuously so that it gets fried well and excess water get evaporate from it. It should be completely dry so that we can make balls from it.
Step 7 :
From a dough take little ball and roll it a make a round shape chapatti. Add one tablespoon of dal mixer.
Step 8 :
After adding dal mixer again form a ball from it and roll it again. Roll it as puri shape and size. While rolling the ball apply little wheat dust.
Step 9 :
Heat 1 cup of oil in a large kadai, slowly put the radha ballabhi in a heated oil to get fried completely. Similarly fry the other radha ballabhi.
Step 10 :
In a serving plate put all the fried radha ballabhi one by one. And serve it with aloo dum and garnish with fresh coriander leaves.
Shop Ingredients
Radha Ballabhi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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