Mango Ice Cream
- 4
- 4
- 20min
- 120min
Quick Info
-
Course
Desserts -
Food Type
Ice creams, Mango Special
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Peel and chop the mangoes. Put in a blender and puree it.
Step 2 :
Then add milkmaid, milk and cream. Blend for 2 minutes and puree in a bowl.
Step 3 :
Pour into a freezing tray and freeze till half set, take out after 1 hour lightly beat it with a fork and then again keep back to freezer, repeat for about 3 to 4 times.
Step 4 :
And leave it overnight or until set.
Scoop the mango ice cream and serve.
Quick Info
Course
Food Type
Shop Ingredients
Mango Ice Cream
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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