Paneer Kofta
- 4
- 15
- 10min
- 30min
Quick Info
-
Course
Main Course -
Meal Planner
Lunch
Ingredients
For Koftas
For Gravy
Cooking Steps
Preparation
Step 1 :
Grate paneer and basen.
Add salt, red chili powder, sabji masala,and mix well.
Make round balls of this mixture.
Now heat oil in a pan.
Step 2 :
Fry balls in the oil till brown in color.
Grind onion and tomatoes together.
Chop coriander leaves very finely.
Heat oil in a pan.
Add onion, tomato paste and brown it, stirring continously.
Step 3 :
When it leaves oil add curd, cashewnut powder, salt, red chili powder, turmeric, sabji Masala.
Stir it continuously for a minute.
Then add 1/2 cup of water.
Put on the lid and simmer for 2 minutes.
Step 4 :
While serving reheat the gravy and then add koftas to it.
Garnish it with chopped coriander leaves.
Quick Info
Course
Meal Planner
Shop Ingredients
Paneer Kofta
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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