Nalla Karam Podi
- 4
- 8
- 20min
- 15min
It is a powder served as the side dish for idli or dosa. It can be served with hot piping rice.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Heat oil in a kadai, fry red chillies till they turn dark brown in colour. Keep them aside.
Step 2 :
In the same kadai, add coriander seeds, black gram, cumin seeds and fenugreek seeds. Fry them till they turn light brown. Keep them aside.
Step 3 :
Again, heat the same kadai and add tamarind to it. Fry for two minutes or till it turns stiff.
Step 4 :
Allow all of them to cool or come to room temperature.
Step 5 :
Remove the skin of garlic cloves.
Step 6 :
In a blender jar, combine coriander seeds, black gram, fenugreek seeds and red chillies.
Step 7 :
Blend them to make a coarse powder. Add tamarind and again grind it to make a powder.
Add salt and grind it.
Step 8 :
Lastly, add garlic cloves also to it and grind it to powder.
If you want to mince it in mortar and pestle, first make coarse powder of all the ingredients except salt and garlic in a mixer jar. It eases the work.
Step 9 :
Then add this to mortar and using a wooden pestle, mince till it turns into a powder. Mincing in mortar and pestle needs lot of patience and energy.
Spread this powder in a wide plate for it to cool. Store it in an airtight container.
Step 10 :
This powder can be stored for more than a month
Serve nalla karam podi with hot piping rice, idli or dosa with dollop of ghee.
Shop Ingredients
Nalla Karam Podi
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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