Kiwi and Mango Faloda
- 4
- 9
- 30min
- 15min
Again my experiment with mixing two three dishes and make a new version. Kiwi and mango custard to mango faloda with lots of fruits and jelly. Kids are surely gonna enjoy it and mango lovers can't miss it.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
In a pan, pour 500 ml milk and let it boil on low flame
Step 2 :
Make puree of one mango and chop all the fruits and keep aside
Step 3 :
Add sugar in it and keep stirring.
Step 4 :
Now off the flame add 3 tbsp falooda mix and mix well.
Step 5 :
Now in a bowl add 3tbsp custard powder and add 3 tbsp water and make a paste
Step 6 :
Now add this paste to milk.
Step 7 :
Let it boil again on low flame.
Step 8 :
When milk gets condensed then off the flame and let the mixture come on room temperature.
Step 9 :
Now add mango puree in it and mix well.
Step 10 :
Shift the mixture into a pan and keep it in freezer for half an hour.
Step 11 :
Now add fruits in it and garnish it with chopped mangoes and raisins.
Step 12 :
Add mango and mix fruit jelly over it.
Step 13 :
Serve chilled !!
Shop Ingredients
Kiwi and Mango Faloda
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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