Honey Chilli Potato
- 2
- 8
- 5min
- 15min
Fried Fingerchips with Spicy and Sweet combination. Chinese starter made in Chinese style with bit of Indian Tadka gives you a smooth texture of chilly and sweetness.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Cut the potatoes in finger chips style and wash them properly.
Step 2 :
Clean it with a towel and in the mean time, Pour oil to fry in Kadhai
Step 3 :
When properly heated, fry the finger chips in the oil until they turn golden color.
Step 4 :
Now take out the finger chips on tissue paper.
Step 5 :
In a pan, add 1/2 tbsp oil, add chilli sauce, tomato ketchup, salt and chili flakes.
Step 6 :
Keep stirring for at least 1 minute.
Step 7 :
Switch off the flame and add honey in it and keep stirring.
Step 8 :
Add fried finger chips in it and mix well.
Step 9 :
Garnish with white sesame seeds.
Shop Ingredients
Honey Chilli Potato
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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