Perfect Navratri Thali
- 4
- 12
- 20min
- 30min
Fasting Thali with perfect taste
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grate the paneer in a pan, add 2 cups of kuttu atta, salt , milk and bit of water to it and make a dough for chapati and leave it aside for 5 minutes.
Step 2 :
Now chop the tomatoes and green chilies and in a pan add ghee and pour the chopped items in it and cover it with lid on medium flame.
Step 3 :
After 5 minutes add turmeric powder, salt, red chilli powder in it and add water. let it boil
Step 4 :
Add mashed boiled potatoes in it. and let it be cooked for 3 to 4 minutes. and cover it wid lid and off the flame.
Step 5 :
Now take a tawa and greece it with little ghee. make a round chapati and cut it in heart shape either with shapes or by spoon. I used spoon for it. Make 7 to 8 chapaties.
Step 6 :
Now bake them on tawa with the help of ghee from both sides.
Step 7 :
Beat the curd, add chopped cucumber and pomegranate in it. And add salt and pepper in it.
Shop Ingredients
Perfect Navratri Thali
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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