Mango Ice Lollies
- 4
- 4
- 20min
- 480min
Quick Info
-
Course
Desserts -
Food Type
Mango Special
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Peel and chop the mangoes.
Step 2 :
Take chopped mangoes, milk, water and sugar in a blender blend until smooth puree.
Step 3 :
Fill the ice lolly mould with mango puree and close it with lids.
Step 4 :
Freez it for at least 8 hours or overnight.
Step 5 :
After it sets, remove it from the freezer and run the outside of the ice lolly mould under water for few seconds. This will help to loosen out the ice lolly.
Quick Info
Course
Food Type
Shop Ingredients
Mango Ice Lollies
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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