Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Wash toor dal and add turmeric, salt and pressure cook with water, bring to 2 whistles and then lower the flame. Cook for 10 min on low flame and keep aside.
Step 2 :
Heat oil in a kadai. Add cumin seeds.
Step 3 :
After cumin seeds start crackle, add onion and cook till light brown.
Step 4 :
Add tomatoes and cook till oil separates.
Step 5 :
Add ginger garlic paste and cook for 2 to 3 minutes.
Step 6 :
Add boiled dal and mix well. Add water (if required) and boil for 2 to 3 minutes.
Step 7 :
Add Knorr Chef's Dal Masala, stir well so that no lumps are formed
Step 8 :
Serve hot
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Restaurant style Dal Tadka
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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