Mango Vanilla Custard Verrines with nuts and dark chocolate
- 2
- 6
- 10min
- 20min
Ever since I saw this recipe, I knew that I am gonna give it a shot when it rains mangoes. Yes, I was waiting for the Mango season to arrive to prepare this layered delightful dessert. I am totally in love with this recipe for obvious reasons of its distinct layers and perfect alternate combination of light and dark shades which is truly an eye delight.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Bring 3/4th cup of milk to boil. While it boils, in a bowl add remaining 1/4th cup of milk and custard powder. Mix this mixture without any lumps.
Step 2 :
Add this mixture by constant stirring to boiling milk. Now keep stirring this mixture gets slightly thickened. Remember it shouldn't be runny. Allow it to cool down completely.
Step 3 :
Using Double boiler method, melt dark chocolate and keep it ready. Alternatively you can use microwave to melt dark chocolate.
Step 4 :
Take your shot glasses and spoon custard milk mixture into it. Gently tap the glasses so that the layer gets equal and air bubbles are popped. Now spoon mango pulp mixture into it.
Step 5 :
Now add a layer of nuts. Repeat this procedure with these alternating layers until you reach brim of the glass.
Finally top it with nuts and melted dark chocolate. Refrigerate for an hour and serve chilled.
Shop Ingredients
Mango Vanilla Custard Verrines with nuts and dark chocolate
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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