Bagrry's Sprouted Moong Dal and Quinoa Dosa
- 3
- 8
- 10min
- 10min
Dosa are made with fermented batter from rice and dal. With this new recipe and by using Bagrry's Quinoa and Bagrry's Oats along with sprouted Moong dali makes the dosas Low in Fat,high in fibre and protein along with low GI.Now you can have these delicious things as many as you want.
Quick Info
-
Time of Day
Breakfast -
Indian Regional
South Indian
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Grind together the moong dal, quinoa and oats along with green chillies, grated ginger, cumin seeds, few coriander leaves and salt into a paste.
Step 2 :
Heat a non-stick pan and prepare Dosa.
Step 3 : Serve with
Serve hot with coconut chutney and sambar or coriander chutney.
Quick Info
Time of Day
Indian Regional
Shop Ingredients
Bagrry's Sprouted Moong Dal and Quinoa Dosa
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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