Knorr Biryani
- 4
- 11
- 30min
- 50min
You just can’t have enough of this favourite dish of royalty, whose fragrance and delicate flavours will take you back to memories of your favourite restaurant!
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 :
Soak rice for 1/2 hour and wash it.
Step 2 :
Once part cooked strain in a colander and keep aside giving a gentle stir ensuring it is only partially cooked.
Step 3 :
Heat the oil in a pressure cooker, add whole spices (cinnamon, cardamom & cloves). Allow them to sizzle.
Step 4 :
Add ginger and garlic paste and cook for 2 minutes.
Step 5 :
Add chopped tomatoes, cook till tomatoes get cooked.
Step 6 :
Add salt, coriander powder, red chili powder, turmeric powder and Knorr Chef's Biryani Masala. Cook for a minute.
Step 7 :
Spread rice on top of chicken and heat ghee add turmeric and pore on top of rice. Keep it for dum for 10 minutes.
Step 8 : For Serving
Garnish with Fried onions, coriander leaves, mint leaves, rose petals and boiled egg for a restaurant like feel.
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Knorr Biryani
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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