Baked Cannelloni
- 4
- 13
- 20min
- 40min
This is an Italian favourite and is made differently in almost every kitchen. The stuffing varies, from minced beef and pork, to sausage and spinach. Always topped with lavish amounts of cheese, this dish, although not the simplest to make, is a real winner.
Ingredients
Ingredients
Cooking Steps
Preparation
Step 1 : For the dough
Mix the flour, oil and salt to get soft dough.
Step 2 : For the stuffing
Heat the oil and fry the onion for 1/2 minute. Add the remaining ingredients and cook for 1 minute.
Step 3 :
Roll out the dough into small thin rounds of 100 - 125 mm in diameter.
Step 4 :
Boil a large, wide, pot full of water. Add 1 tablespoon of oil.
Step 5 :
Drop one round of dough at a time into the boiling water, cook for l/2 minute and remove.
Step 6 :
Fill each round with 1 tablespoon of the stuffing and roll up like a pancake. Arrange the cannelloni on a greased baking dish.
Step 7 :
Cook the Knorr Classic Thick Tomato Soup as per instructions on the packet and pour on top of the cannelloni.
Step 8 :
Sprinkle the grated cheese on top and bake in a hot oven at 200 C for 10 minutes.
Shop Ingredients
Baked Cannelloni
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
You probably already have these...
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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