Kesar Pista Cupcake With Rabri Ganache
- 10
- 11
- 10min
- 15min
A western dessert cupcake given an indian sweet twist
Quick Info
-
Course
Desserts -
Food Type
Cakes & Pastries
Ingredients
For Cupcakes
For Frosting
Cooking Steps
Preparation
Step 1 : For Cupcake
Take two bowls. In first bowl add all wet ingredients, butter and milkmaid, also add sugar and beat for 4 minutes until fluffy.
Step 2 :
Take all dry ingredients like Wheat flour, maida, baking powder and baking soda & sieve it in the second bowl.
Step 3 :
Mix both dry and wet ingredients gently together in a bowl, donot beat much. Add kesar blanched in milk, kesar pista essence and roasted pista and badam into the batter.
Step 4 :
Mix and pour into cupcake moulds, only uptil half the height of the mould. Bake at 180 degrees C , for 15 minutes.
Step 5 : For Frosting
Melt white chocolate on a double boiler. Take off heat once melted and add rabri to it. When little cool, pour into piping bags and garnish the cupcakes.
Quick Info
Course
Food Type
Shop Ingredients
Kesar Pista Cupcake With Rabri Ganache
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
- Serving is calculated as per the quantity mentioned in the recipe.
- Increase in servings might impact the cooking time. Please refer to the recipe for serving and time to cook details.
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